Our Organic Oak Smoked Salmon is carefully smoked using fallen oak branches from the revered Underscar Estate in the UK, creating a delicate flavour that sets it apart. Sourced from the pristine waters of Scotland, Norway and Ireland, our sustainably harvested salmon undergoes a traditional smoking process that gracefully weaves the earthy essence of oak with the natural richness of the sea. Each fillet is meticulously hand-sliced, hand-cured and hand-filleted to offer an artisanal delight that encapsulates the timeless traditions of craftsmanship. Indulge in the authentic and delicate taste of our Organic Oak Smoked Salmon, where the subtle smokiness and natural flavours harmonise for a culinary experience like no other.