About Us…
Our Organic Oak Smoked Salmon is carefully smoked using fallen oak branches from the revered Underscar Estate in the UK, creating a delicate flavour that sets it apart. Sourced from the pristine waters of Scotland, Norway and Ireland, our sustainably harvested salmon undergoes a traditional smoking process that gracefully weaves the earthy essence of oak with the natural richness of the sea. Each fillet is meticulously hand-sliced, hand-cured and hand-filleted to offer an artisanal delight that encapsulates the timeless traditions of craftsmanship. Indulge in the authentic and delicate taste of our Organic Oak Smoked Salmon, where the subtle smokiness and natural flavours harmonise for a culinary experience like no other.
Hand-Sliced, Hand-Cured & Hand-Filleted in the Heart of the Lake District
Underscar Manor is a country house at Underskiddaw in Cumbria. It is a Grade II listed building. The house was designed by Charles Verelst for William Oxley, a Liverpool textile merchant, and was built in the Italianate style between 1856 and 1863. It came into the ownership of James Tait Black, a partner in the publishers A & C Black, in the early 20th century. The house was converted for use as a hotel in the 1970s. It was acquired by Derek and Pauline Harrison and their business partner Gordon Evans in 1990; customers included Jonathan Dimbleby, the broadcaster, and John Swannell, the photographer. The Queen and the Duke of Edinburgh visited the house in October 2008. The house became a private home again when it was acquired by Alexander Mineev, a Russian oligarch, in 2010. Following Mineev's murder in Moscow in February 2014, the house was bought by Jonathan Brown, owner of a Maryport-based salmon smoking business, in August 2014.